If you haven't tried this, and you like fish of course, try! It's in Whole Foods, by the meat section, hanging by the coolers. It is peppered and smoked and not raw, but yum!
Have it in lettuce roll ups for the rawish part, with some shredded cabbage and cilantro lime dressing?
I had it with cream cheese-also not raw, and then rolled in big dark leaves of ruffled lettuce. Ok-it's the holidays. I find that I have to break out into wildness every now and then, and smoked fish is so high in omegas that I figure it's only good for us!
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