But! I just did a radical self healing intervention, with great success and I want to share it.
I've always seemed to have a bit of athelete's foot. I watch it, and control it, but it doesn't seem to go. Years and years if you know what I mean. But, since going to the east coast every month, and it being much more humid there than the high desert I am in normally, my feet are where I have noticed it the most!
It's too hot to wear socks or nylons, and we are mandated to wear close toed shoes in the medical office. My feet have gotten so unhappy over this situation that I can't even tell you because it's gross.
In June I spent a month back in Utah, and I systematically tried it all. Aztec clay, bentonite clay masks, MMS multiple times a day, MMS and DMSO. MMS/DMSO and aztec clay. I did oregano oil, I did baking soda, I did epsom salts. I did Vitamin C, vitamin E, I added Alpha lipoic acid. I did sweats with niacin. I did ionic footbaths. I juiced green juice every day. By the end of a month of lots of work, they were clear and lovely.
Then I went back to the east coast and in just 3 weeks, they looked the same! So treating them from the outside, didn't help. I realized too that now my nose, eyes and throat and even inside my ears were feeling itchy. Did I have seasonal allergies? I never usually do, but that means that my immune system is low and the fungus is becoming systemic.
I decided to treat it from the inside. The fungus was a result of an imbalance in my intestinal system. Ok then I would treat my intestines and assist my liver in processing out the toxic buildup. And I only had a week to do it.
This time I did garlic. I was craving it when I got off the plane. I had a dream about garlic. I went to Costco and bought a HUGE container of peeled whole garlic cloves. Then I baked them at 350 degrees, uncovered, for 45 mins. bathed liberally in olive oil, balsamic, and various spices including lots of oregano, basil, thyme, sage, some cayenne, salt and pepper. Yum!
And then: I ate the whole pan over the course of 4 days. It was amazing. It not only tasted wonderful but my body craved it! I couldn't stop eating it. I'm talking about eating like 30 garlic cloves at a time! I wrapped them in leaves of bib lettuce, I ate them plain. I added them to crackers. I ate them and ate them.
Now the downside is you create some amazing gas! This is from the die off of the bad bacteria in the intestinal tract from the allicin. It's a good thing. But wow!
Taking 1/4 - 1/2 tsp of baking soda in a glass of water a couple of hours after a meal will alkalize the intestinal tract that has been overly acid, without neutralizing your stomach acids which need to stay acid. And eating apples will help with smelling like garlic although it is really not bad at all.
Remember: if you are belching: your stomach is too acidy.
If you fart: your intestinal tract is too acidy. And both are helped with a pinch of baking soda in your water. (plop plop fizz fizz) remember?
I had gas, but no diarrhea at all. Interestingly enough-garlic is a CURE for diarrhea.
I also added 2,000 C a few times a day (with no intestinal upset by the way), and at night took 300 alpha lipoic acid to help my body with the release of the toxic die off. I also did a few sweats with niacin. I have done the ionic footbaths, and I don't have a juicer this time around so no juice.
The cooked garlic tastes amazing if I do say so myself! By the 2nd day the gas was down by half. By the 4th day the craving was down and there was no gas. AND the upside is my feet look beautiful! BETTER than before, without my doing anything to them. Yep, no fungal treatments, no medications. Just GARLIC and a lot of it.
You will read in other places that it has to be fresh, it has to be crushed, for the allicin and diallyl sulfides to be active...blah blah blah. I bet those are written by people that haven't actually ever taken it! EAT the real thing. The body knows what to do with the real substance. So don't confuse it. And start slowly and pay attention to your body. I happen to know mine, and I know that garlic agrees with me.
I'm also not afraid of a little gas and a little smell for a short time. I realize it means that there is a biochemical action happening inside my body! I think of it as an exorcism of a foreign invader-the fungus.
GARLIC is a natural antibiotic! It's antiviral, antifungal, antibacterial. It is good for the blood, and the immune system.
All I can tell you-it's great for my FEET! Today, day 4, my feet are beautiful, I've stopped sneezing, my eyes are no longer itchy, I can breathe easier, and while my nose is still a bit itchy, I have about 20 cloves left in the kitchen for tonight!