Saturday, August 11, 2012

Italian/Pizza Flax Crackers Recipe

Italian/pizza Flax Crackers:

3/4 cup sun dried tomato powder (you can make this using dry sun dried tomatos put in high powered blender or cuisinart -- the drier they are the better)
1/2 cup purified water (additional water to thin too)
1 1/2 cups chopped red bell pepper
1/4 cup chopped onion
1-1/4 tsp sea salt
1 tsp lemon juice
1 tsp italian seasoning
1 tsp crushed garlic
1/4 cup mixed fresh herbs
2 cups flaxseeds soaked 8-12 hours in 4 cups purified water (do not rinse or drain)
(you can mix golden flax and regular flax too...)

-combine sun dried tomato powder and water stir into paste
-combine sun dried tomato paste red bell pepper onion salt lemon juice italian seasoning and garlic in high powered blender or cuisinart
-blend or process mixture adding more water to thin if necessary
-transfer mixture to large mixing bowl add flazseeds and stir well to combine
-spread batter evenly on dehydrator tray lined with teflex sheets or other non-stick sheet (parchment paper works - but best with teflex) score the crackers into size shape you want
-dehydrate 105 degrees for 12 hours or until completely dry and crisp
-flip onto mesh dehydrator screens peel off teflex and continue to dehydrate for 24 hrs or until completely dry
-allow to cool store in sealed glass container for upto 3 months at room temp - refrigerator or freezer for up to 6 months.

(to flip trays you can put one tray on top of the other making a sandwich and flip around onto new tray---then you can easily peel of teflex backing)

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