This isn't raw-technically. I use a large can of alaskan salmon...but it IS raw-ish and salmon is chock full of omega 3s for great brain function!
I make this and keep it on hand, sometimes I'll freeze half for another time too. As you can see, the recipe varies with what I have on hand
1 large can alaskan salmon, drained. Flake with a fork and mash so any tiny bones are dissolved up
1/2 onion chopped fine
1/2 gr pepper chopped fine (or red, or yellow)
1/2 c edamame or green peas
chopped fresh: parsley, cilantro, oregano and basil
salt and pepper
2 cloves garlic, chopped fine
parmesan cheese
toasted pine nuts (or leave em raw too)
mix up and add a splash of olive oil, a good swig of red wine vinegar, and the juice of a whole lemon
I don't add mayo but I suppose you could if you like it
ANd we like it hot, so the pepper flakes, jalapeno peppers and a sprinkle of cayenne go in for us.
Toast corn tortillas in oil until crispy and then fill with this mixture, top with shredded cabbage and a squeeze of fresh lime before eating!
You can use lettuce leaves instead of tortillas but of course!
This is one of those "even better the next day" so it's great to make enough for lunch the next day too.
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