Monday, February 27, 2012

Pomelo and Spinach Salad

This is a great dinner dish with lots of pretty color. If you are not completely raw, add some cooked shrimp, chicken strips or even some pan seared Tuna! I love the color and do add spices. They are healthy and add robust flavor to foods.
Enjoy!


1 Pomelo, peeled completely and fruit sectioned and cut into 1" pieces.
           Remove all the pith from the sections as it can be tough and fibrous. 
1 red pepper, chopped
2 slices red onion, chopped
1 crunchy apple, chopped
1/2 english cucumber, peeled and chopped
4-5 sprigs cilantro, chopped
5-6 good sized fresh mint leaves, chopped
1/4 cup raw peanuts
1/4 cup fresh grated coconut

dressing: whip and set aside until serving
2 limes-juiced
4 tbs olive oil to taste
sea salt, ground pepper, cayenne pepper

Add baby spinach greens right before serving, and toss with dressing.
Sprinkle with coconut and serve!

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