Friday, April 9, 2010

Crackers

I made some crackers that I thought were my first successful crackers in several attempts.

Two ears of corn off the cob, small red pepper, wedge of purple onion, clove of garlic, salt, pepper all blended well in the food processor.

Add a cup of flax seeds that have been soaked for about twenty minutes or until they are slimy. Drain the flax seeds and add to processor and mix again.

Place on dehydrator sheets about 1/4" thick and dry on 105 for about 12 hours, turn over and 12 hours more until dry.

Great with raw cheddar cheese and avocado bits.

2 comments:

Joy! said...

these crackers were awesome CA. Thanks! What about the other ones? Will you post that recipe too?

Joy! said...

And they were good with peanut butter!