Monday, March 16, 2009

Raw Edamame Salad

1 red pepper - chopped
1 bag of shelled raw edamame
1 cob of corn - shucked
1 small bag of shredded carrots
1 tbs garlic - chopped
1 zucchini - chopped

Mix all ingredients and keep in the fridge.
I had it with balsamic vinegar and some pine nuts last night for a yummy dinner.

I had some this morning stirred into scrambled eggs with turmeric and curry.

It's been nice to have this made to take for lunch too. Put the dressing on at the end.

2 comments:

Joy! said...

Also nice rolled in a wheat tortilla with a bit of cheese-course it's almond cheese if you are a purest!

Joy! said...

I like hardboiled eggs, and need my protein, so I chopped one up and added it to this too for a taste change. I really like the color and the ease of it. You could easily take this for lunch.