RAW GAZPACHO

COLD SOUP CLASSIC!

5 ripe tomatoes
1/4 cucumber (about 2 inches or so)
1/4 red bell pepper
1 clove of garlic, or a good spoonful if you are using jar garlic
some cayenee-to taste
some olive oil-about 1 TBS should do it

throw it all in a blender and hit the high button until it's smooth
Let it sit in the fridge. This gets better the next day, like the cranberry relish.

Add sesame seeds or sunflower seeds when you eat it for crunch
and salt and pepper

When you are ready to eat it, add:
cut up avocado
cut up cucumber
cut up tomatoes or tiny cherry tomatoes
a dash more olive oil on top
some parsley...oh boy!

YUM!