Here's a recipe for raw crackers.
1 c raw almonds
1 c flaxseed (soaked)
1/4 c whole sesame seeds
celtic sea salt, pepper, cayenne, and a pinch of garlic salt is nice too
caraway seed, ground
some of the "meal" left over from making almond milk for a bit of moisture.
You know, when you strain it? Or almond cheese. If you don't have this, use some olive oil.
This is spread on a sheet, and dehydrated at 110-115 for 2 hours, or you can put it in a warm oven with the door open for 2 hours.
Turn it over after an hour.
use this with the marinara.
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