Root Veggie and Miso Salad
(there are mixed views on miso but sometimes i add it in to dressings etc)
using Rebecca's v-slicer or a mandolin thin slice up a few beets, parsnips, carrots - anything you want these are my favorites for this...
on side mix 1/2-tablespoon of miso (you can use miso master or something-river? i forget the exact name but do use organic naturally fermented)
fresh squeezed lime juice
some water to thin
mix
test taste at this point and adjust
add chopped scallions stir
pour dressing over root veggies mix - you can refrigerate for a little
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